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{{Short description|Espresso coffee drink with a small amount of milk}}
{{Short description|Espresso coffee drink with a small amount of milk}}
{{Distinguish|text=a drink with a similar name, [[latte macchiato]]}}
{{Distinguish|text=a drink with a similar name, [[latte macchiato]]}}
{{Italics title}}
{{Use dmy dates|date=April 2024}}
{{Use dmy dates|date=April 2024}}
{{Infobox beverage
{{Infobox beverage
| name = Caffè macchiato
| name = ''Caffè macchiato''
| image = [[File:Caffè Espresso Macchiato Schiumato.jpg|250px|alt=A typical espresso with milk and foam (Italy)]]
| image = [[File:Caffè Espresso Macchiato Schiumato.jpg|250px|alt=A typical espresso with milk and foam (Italy)]]
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Revision as of 11:37, 5 April 2024

Caffè macchiato
A typical espresso with milk and foam (Italy)
TypeHot
Country of origin Italy
ColorShades of brown, white
IngredientsEspresso, milk

Caffè macchiato (Italian: [kafˈfɛ makˈkjaːto] ), sometimes called espresso macchiato,[1][2] is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.

History

The origin of the name macchiato stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning 'coffee with a drop'.[3]

Preparation

The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.[4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F).[5]

Regional variants

In Australia the drink is referred to as a macchiato and has some variants.[6] A traditional long macchiato is usually a double shot of espresso with a dash of textured milk and most of the glass left empty. In Perth, a 'long mac topped up' is usually ordered, which is a double shot of espresso with the glass filled with textured milk. In Melbourne, it is a double-shot of espresso, a glass half-filled with water, and a dash of textured milk on top.[7]

Photos

See also

Media related to Macchiato at Wikimedia Commons The dictionary definition of caffè macchiato at Wiktionary

References

  1. ^ ""Milk Frothing Guide", CoffeeGeek, 13 June 2012". Archived from the original on 18 July 2020. Retrieved 15 July 2018.
  2. ^ "Espresso Macchiato", Starbucks Coffee Company, 13 June 2012
  3. ^ "How to order coffee in Portugal".
  4. ^ Davids, Kenneth (1997). Espresso: The Ultimate Coffee. Cole Group. ISBN 1564265579.
  5. ^ Moldvaer, Anette (2014). Coffee Obsession. Dorling Kindersley Limited. pp. 150–151.
  6. ^ "How to order a coffee in Australia". ABC Education. 17 May 2017. Retrieved 5 July 2023.
  7. ^ "Solving the Macchiato Mystery". Vittoria Coffee. Retrieved 5 July 2023.

Bibliography

  • Davids, Kenneth (2001). Coffee: A Guide to Buying, Brewing, and Enjoying (5e ed.). New York, NY, USA: St. Martin's Griffin. ISBN 0-312-24665-X.