Alivenci: Difference between revisions
Content deleted Content added
Biruitorul (talk | contribs) m |
m tagging or repairing Disambiguation pages with links, or other minor fixes using AWB |
||
| Line 10: | Line 10: | ||
| course = [[Dessert]] |
| course = [[Dessert]] |
||
| served = |
| served = |
||
| main_ingredient = [[Milk]] </br> [[Corn flour]] </br> [[Cheese]] </br> [[Smântână]] </br> [[ |
| main_ingredient = [[Milk]] </br> [[Corn flour]] </br> [[Cheese]] </br> [[Smântână]] </br> [[Egg (food)|eggs]] </br> [[Butter]] </br> [[Salt]] |
||
| variations = |
| variations = |
||
| calories = |
| calories = |
||
Revision as of 04:33, 11 March 2012
| Course | Dessert |
|---|---|
| Place of origin |  |
| Region or state | Moldova |
| Main ingredients | Milk Corn flour Cheese Smântână eggs Butter Salt |
Alivenci, plural form of alivancă[1], is a traditional Romanian custard tart, from the province of Moldova made with corn flour, cream cheese like urdă or telemea and smântână.
A form of cheesecake was very popular at the Ancient times in Greece. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.
For Saint Peter, the Moldovan prepare alivenci[2].
Notes and references
- ^ line
- ^ Template:Fr"Roumanie le guide vert".
{{cite web}}: Unknown parameter|site=ignored (help)