Haitian patty: Difference between revisions
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| name = Haitian patty |
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A '''Haitian patty''' ({{ |
A '''Haitian patty''' ({{langx|fr|pâté haïtien}}, {{langx|ht|pate ayisyen}}) is a [[Baking|baked]] [[puff pastry]]. It is commonly filled with beef, fish or chicken. <ref>{{cite book|url=https://books.google.com/books?id=giQaoQz8N0AC&q=Haitian+patty+baked+puff+pastries&pg=PA34 |title=A Taste of Haiti |access-date=4 April 2014|isbn=9780781809986 |last1=Yurnet-Thomas |first1=Mirta |last2=Moskowitz |first2=Jay H. |date=August 2003 }}</ref> |
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==See also== |
==See also== |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{pastries}} |
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[[Category:Haitian cuisine]] |
[[Category:Haitian cuisine]] |
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Latest revision as of 00:16, 23 October 2024
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| Type | Pastry |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]
See also
[edit]
References
[edit]- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
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