Masan (pastry)

Masen
Type	Pastry
Place of origin	Tibet
Main ingredients	Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water

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In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.^[1]

References

^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

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[LiJiang2003-1] Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

[1]

See also

References